View Pit Stop page for race #357 by puppy9violet — Ghost race
View profile for Catheryn (puppy9violet)
| Official speed | 175.85 wpm (13.65 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2014 2:42:10am UTC |
| Race Finish | December 17, 2014 2:42:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |