View Pit Stop page for race #60 by pumpkinduke — Ghost race
View profile for Pumpkin (pumpkinduke)
| Official speed | 107.61 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 3:33:34pm UTC |
| Race Finish | January 30, 2015 3:33:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |