View Pit Stop page for race #1660 by psktam — Ghost race
View profile for Peter (psktam)
| Official speed | 108.06 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2012 1:09:16am UTC |
| Race Finish | March 9, 2012 1:09:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jlikeaboss (97.88 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |