View Pit Stop page for race #7 by professorbinns — Ghost race
View profile for S (professorbinns)
| Official speed | 115.57 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2013 4:57:51pm UTC |
| Race Finish | February 26, 2013 4:58:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |