View Pit Stop page for race #1693 by profchaos — Ghost race
View profile for profchaos (profchaos)
| Official speed | 162.69 wpm (14.75 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2012 9:31:03pm UTC |
| Race Finish | June 18, 2012 9:31:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. xsznix (127.52 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |