View Pit Stop page for race #19 by probable_coz — Ghost race
View profile for Oz (probable_coz)
| Official speed | 102.76 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 3:33:14am UTC |
| Race Finish | December 13, 2014 3:33:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |