View Pit Stop page for race #999 by pritam799 — Ghost race
View profile for Pritam (pritam799)
| Official speed | 37.62 wpm (63.80 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 8:09:38pm UTC |
| Race Finish | May 3, 2022 8:10:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 20.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |