View Pit Stop page for race #2455 by princesszelda — Ghost race
View profile for Princess Zelda (princesszelda)
Official speed | 158.22 wpm (15.17 seconds elapsed during race) |
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Race Start | May 16, 2014 3:29:51pm UTC |
Race Finish | May 16, 2014 3:30:06pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |