View Pit Stop page for race #486 by pravus — Ghost race
View profile for jason (pravus)
| Official speed | 95.48 wpm (25.14 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2012 3:57:09pm UTC |
| Race Finish | January 27, 2012 3:57:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |