View Pit Stop page for race #1590 by pravus — Ghost race
View profile for jason (pravus)
| Official speed | 80.37 wpm (29.86 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 12:00:49pm UTC |
| Race Finish | June 5, 2012 12:01:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dharikrishna (124.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |