View Pit Stop page for race #318 by prampoch — Ghost race
View profile for Pramana (prampoch)
| Official speed | 41.43 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2011 7:19:31am UTC |
| Race Finish | December 15, 2011 7:20:28am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |