View Pit Stop page for race #598 by practicekiller — Ghost race
View profile for Clément (practicekiller)
| Official speed | 123.44 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2010 9:11:46am UTC |
| Race Finish | June 25, 2010 9:12:05am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |