View Pit Stop page for race #1858 by practicegb — Ghost race
View profile for gb (practicegb)
| Official speed | 101.22 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 11:47:00pm UTC |
| Race Finish | December 12, 2013 11:47:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ferdasyn (120.24 wpm) 2. nedfrench (111.08 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |