View Pit Stop page for race #2277 by prabhu_r — Ghost race
View profile for Prabhu (prabhu_r)
| Official speed | 49.47 wpm (82.96 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2013 5:11:10pm UTC |
| Race Finish | January 28, 2013 5:12:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. golden_horse (54.02 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |