View Pit Stop page for race #3575 by prabh1601 — Ghost race
View profile for Prabh (prabh1601)
Official speed | 90.43 wpm (26.54 seconds elapsed during race) |
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Race Start | June 4, 2022 9:29:17am UTC |
Race Finish | June 4, 2022 9:29:43am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. h0tmama (117.93 wpm) 2. ademke (100.19 wpm) 3. vixt (99.96 wpm) |
Accuracy | 96.0% |
Points | 48.23 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |