View Pit Stop page for race #5941 by pprince — Ghost race
View profile for blaise (pprince)
| Official speed | 96.37 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2013 4:45:35pm UTC |
| Race Finish | July 21, 2013 4:46:12pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |