View Pit Stop page for race #1956 by powderer — Ghost race
View profile for me_irl (powderer)
| Official speed | 69.33 wpm (42.75 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 11:38:27pm UTC |
| Race Finish | January 21, 2016 11:39:10pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |