View Pit Stop page for race #17619 by potatoz10 — Ghost race
View profile for Ryan (potatoz10)
| Official speed | 120.33 wpm (19.95 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2023 10:36:12am UTC |
| Race Finish | April 20, 2023 10:36:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 64.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |