View Pit Stop page for race #6769 by poke1 — Ghost race
| Official speed | 131.34 wpm (23.48 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2017 10:45:22pm UTC |
| Race Finish | June 8, 2017 10:45:45pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. modest_ked (125.41 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |