View Pit Stop page for race #469 by pocketheal — Ghost race
View profile for ryan (pocketheal)
| Official speed | 120.50 wpm (19.92 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 11:59:56pm UTC |
| Race Finish | August 28, 2013 12:00:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |