View Pit Stop page for race #4923 by pndspirit — Ghost race
View profile for i'm slow (pndspirit)
| Official speed | 100.48 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2024 2:26:27pm UTC |
| Race Finish | January 31, 2024 2:26:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 53.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |