View Pit Stop page for race #2291 by plorksauce — Ghost race
View profile for miss index (plorksauce)
| Official speed | 147.90 wpm (35.94 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2018 4:17:06am UTC |
| Race Finish | June 25, 2018 4:17:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. playscrabble (141.29 wpm) 3. keatonasmith (121.22 wpm) |
| Accuracy | 99.0% |
| Points | 177.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |