View Pit Stop page for race #929 by plibither8 — Ghost race
View profile for Mihir (plibither8)
| Official speed | 79.45 wpm (51.66 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2022 12:55:13pm UTC |
| Race Finish | April 25, 2022 12:56:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mag240 (71.40 wpm) |
| Accuracy | 98.0% |
| Points | 64.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |