View Pit Stop page for race #22 by plebeianette — Ghost race
View profile for Sarah (plebeianette)
| Official speed | 51.73 wpm (46.39 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2012 12:16:04pm UTC |
| Race Finish | February 10, 2012 12:16:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mc_grady (63.62 wpm) 2. leanhtaiit (63.46 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |