View Pit Stop page for race #268 by plays_100accuracy — Ghost race
View profile for High Accuracy (plays_100accuracy)
| Official speed | 132.88 wpm (39.74 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2022 9:50:55pm UTC |
| Race Finish | November 28, 2022 9:51:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jlachney (123.87 wpm) 3. chimchimchim (121.42 wpm) 4. rbur70x7 (112.46 wpm) |
| Accuracy | 100.0% |
| Points | 137.31 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |