View Pit Stop page for race #19 by playnq — Ghost race
View profile for typeracerplays - fully nonquit account (playnq)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2016 7:58:25pm UTC |
| Race Finish | August 15, 2016 7:58:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dschrad (78.06 wpm) 5. thedudejohan (72.13 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |