View Pit Stop page for race #2981 by play_girl1881 — Ghost race
View profile for bich (play_girl1881)
| Official speed | 69.31 wpm (59.21 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2012 8:05:57am UTC |
| Race Finish | February 22, 2012 8:06:57am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. artnet (82.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |