View Pit Stop page for race #690 by planedriver — Ghost race
View profile for Chris (planedriver)
| Official speed | 99.89 wpm (24.03 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2016 3:37:40pm UTC |
| Race Finish | April 24, 2016 3:38:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |