View Pit Stop page for race #943 by pkrgtm — Ghost race
View profile for Piyush (pkrgtm)
| Official speed | 34.81 wpm (68.95 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2019 7:59:06am UTC |
| Race Finish | July 5, 2019 8:00:15am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 18.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |