View Pit Stop page for race #191 by pkrgtm — Ghost race
View profile for Piyush (pkrgtm)
| Official speed | 27.08 wpm (113.88 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2019 10:07:39am UTC |
| Race Finish | June 27, 2019 10:09:33am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. leskhan_dauren (46.30 wpm) |
| Accuracy | 94.0% |
| Points | 17.15 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |