View Pit Stop page for race #588 by pjsk83 — Ghost race
View profile for Srikarthick (pjsk83)
Official speed | 79.58 wpm (51.57 seconds elapsed during race) |
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Race Start | January 21, 2011 5:41:12pm UTC |
Race Finish | January 21, 2011 5:42:04pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. myron (78.13 wpm) 3. catchitbaby (73.88 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |