View Pit Stop page for race #858 by pizzadeliveryguy — Ghost race
View profile for Michael (pizzadeliveryguy)
Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
---|---|
Race Start | October 23, 2017 12:29:13pm UTC |
Race Finish | October 23, 2017 12:29:34pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jaideepjr (104.38 wpm) 4. vetlebg (67.39 wpm) |
Accuracy | 100.0% |
Points | 60.56 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |