View Pit Stop page for race #69 by piotrek — Ghost race
View profile for Piotrek (piotrek)
| Official speed | 56.24 wpm (42.67 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2012 2:05:28pm UTC |
| Race Finish | March 16, 2012 2:06:11pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |