View Pit Stop page for race #3051 by pingas7 — Ghost race
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2011 2:07:05pm UTC |
| Race Finish | May 22, 2011 2:07:38pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |