View Pit Stop page for race #2489 by pingamaqui — Ghost race
View profile for ping ✿ (pingamaqui)
| Official speed | 84.46 wpm (28.42 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2015 7:50:44pm UTC |
| Race Finish | May 22, 2015 7:51:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. stlewis1121 (94.06 wpm) 2. pickels712 (90.95 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |