View Pit Stop page for race #2176 by pick6 — Ghost race
View profile for good story bro (pick6)
| Official speed | 82.33 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2012 8:30:29am UTC |
| Race Finish | March 10, 2012 8:30:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |