View Pit Stop page for race #28 by pianonick411 — Ghost race
View profile for Nicholas (pianonick411)
| Official speed | 84.51 wpm (48.56 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2018 1:39:20am UTC |
| Race Finish | January 29, 2018 1:40:08am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 69.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |