View Pit Stop page for race #1612 by phuongdong008 — Ghost race
View profile for phuong (phuongdong008)
| Official speed | 66.01 wpm (36.36 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2011 6:12:23am UTC |
| Race Finish | June 18, 2011 6:13:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kungain0122 (64.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |