View Pit Stop page for race #32 by philm — Ghost race
View profile for Philip (philm)
| Official speed | 38.22 wpm (62.79 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2015 7:14:53pm UTC |
| Race Finish | April 15, 2015 7:15:56pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |