View Pit Stop page for race #2103 by philivox — Ghost race
View profile for Andy (philivox)
| Official speed | 89.41 wpm (59.46 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2019 3:08:44am UTC |
| Race Finish | March 9, 2019 3:09:44am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 107.29 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |