View Pit Stop page for race #3985 by phanxuankiet123321 — Ghost race
View profile for kiet (phanxuankiet123321)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 4:47:27am UTC |
| Race Finish | December 29, 2022 4:47:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kimandoxs (88.73 wpm) |
| Accuracy | 97.0% |
| Points | 42.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |