View Pit Stop page for race #141 by pfils — Ghost race
View profile for patrus (pfils)
| Official speed | 96.07 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 12:31:31am UTC |
| Race Finish | July 11, 2014 12:31:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. sinnful43 (69.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |