View Pit Stop page for race #1 by peterzhong — Ghost race
View profile for Peter (peterzhong)
| Official speed | 52.70 wpm (45.54 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2016 1:57:37am UTC |
| Race Finish | May 25, 2016 1:58:23am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |