View Pit Stop page for race #6078 by pete2015 — Ghost race
View profile for Pete (pete2015)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2018 9:47:47am UTC |
| Race Finish | October 12, 2018 9:48:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 37.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |