View Pit Stop page for race #173 by petar17 — Ghost race
View profile for Petar (petar17)
| Official speed | 46.26 wpm (51.88 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2021 5:48:31pm UTC |
| Race Finish | September 19, 2021 5:49:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 24.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |