View Pit Stop page for race #330 by pestilence101 — Ghost race
View profile for C (pestilence101)
| Official speed | 76.18 wpm (69.31 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 2:53:52am UTC |
| Race Finish | May 10, 2010 2:55:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kyiret (87.09 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |