View Pit Stop page for race #3011 by permil — Ghost race
View profile for permil (permil)
| Official speed | 166.33 wpm (14.43 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2014 4:19:06pm UTC |
| Race Finish | November 1, 2014 4:19:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. oysterboy22 (94.08 wpm) 3. megafepsdapam (93.75 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |