View Pit Stop page for race #1141 by perlman — Ghost race
View profile for komikmangaid.blogspot.com (perlman)
| Official speed | 93.40 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 4:32:29am UTC |
| Race Finish | January 14, 2013 4:32:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. digitalspenz (61.81 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |