View Pit Stop page for race #90 by peralta0x00 — Ghost race
View profile for AttendantCorn (peralta0x00)
| Official speed | 101.07 wpm (23.75 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 5:10:06pm UTC |
| Race Finish | March 3, 2021 5:10:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. retroweezy (86.51 wpm) 3. amazinggirlcuber (75.21 wpm) |
| Accuracy | 98.0% |
| Points | 53.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |