View Pit Stop page for race #78268 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 91.93 wpm (33.55 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2016 7:08:09pm UTC |
| Race Finish | April 15, 2016 7:08:42pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |